Chef Josh Boutwood who recently opened Savage a few months ago (I wrote about that restaurant here), is at the helm once again of a unique and concept-based restaurant, one that is aptly called HELM. Why Helm? In Chef Boutwood’s own words, “Helm is about moving forward. An evolutionary force
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Another new restaurant just opened in the metro and this time around — it’s not some Frenchie affair or an all-day brunch cafe or a fusion restaurant of some sorts. Rather, it’s about going back to basics. After closing his ultra-modern restaurant The Test Kitchen, The Bistro Group’s Executive Chef, Josh